Meet the Team Behind Bernadines

The creative mind behind Bernadines flavor identity. Chef Rej blends Nigerian roots with a global palette, crafting dishes like shredded chicken pasta and Jollof with serious sauce. From street-style flair to premium presentation, he's building a kitchen-led brand that's both bold and deeply nostalgic.

A numbers-first, process-driven powerhouse. Divine keeps the business running tight — from inventory and costs to staff coordination and growth forecasting. She's the backbone of our daily execution and long-term scale.

From reels to reach, Bolu manages the voice and pulse of Bernadines online. He curates content that connects, drives engagement, and makes our food as viral as it is delicious. Every post, caption, and reply? That's Bolu's magic.

Your food's personal traffic controller. John leads our dispatch strategy, manages rider performance, and ensures hot food gets delivered without delay — even during Lagos rush hour. Efficiency, guaranteed.

From logos to packaging to campaign art, Genesis shapes the visual soul of Bernadines. He translates food into culture, and taste into brand — bringing clarity, mood, and creative edge to everything we show the world.

Tobi ensures the tech works as hard as the team does. From web ordering platforms to backend software and analytics, he keeps us digitally sharp and scalable.

The unsung hero behind the freshest ingredients and smooth kitchen ops. Bernadine manages sourcing, supplier relationships, and bulk procurement with precision — ensuring Chef Rej always has what he needs to create magic.